This Black Tamarind Dressing captivates with its tangy flavor, perfectly balanced by the sweetness of honey, offering a rich and harmonious taste. Its beautiful orange hue adds character to your dishes. Rich in antioxidants and beneficial natural compounds, it supports digestion and contributes to overall well-being. With its simple, quality ingredients, it combines pleasure and health to enhance your salads and bowls.
Black Tamarind Dressing
Preparation
5 min
Servings
4-6
Ingredients
- 1 tablespoon of black tamarind powder
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 6 tablespoons olive oil
- Salt and pepper to taste
Step-by-step preparation
- In a bowl, mix the black tamarind powder with the honey and apple cider vinegar until smooth.
- Gradually add the olive oil while whisking to properly emulsify the dressing.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
This quantity yields approximately 100 ml, ideal for a main course salad for 4 to 6 people.
