A ground coffee flavored with Selim pepper, for a smooth brew with the authentic taste of Senegal. Paired with spices reminiscent of our Canadian winters, it creates a unique blend between Africa and Canada.
Gingerbread Touba Coffee
Preparation
5 min
Cooking
3 to 5 min
Servings
1 cup (250 ml)
Ingredients
- 1 to 2 tablespoons of Touba Coffee (depending on desired strength)
- 3/4 to 1 cup of boiling water
- 1/4 cup plant-based milk (Optional)
- 1/4 tsp. cinnamon
- 1/8 tsp. ground ginger
- A pinch of ground or grated cloves
- A pinch of nutmeg
- Sugar (optional)
Step-by-step preparation
- Pour water into the coffee maker reservoir
- Add the coffee to the paper or permanent filter
- Start brewing (or slowly pour water if using a manual filter)
- Add the cinnamon, ginger, nutmeg, and cloves to the cup
- Add the brewed coffee and mix well
- Froth the milk and add it (optional)
- Add sugar to taste
Products used in this recipe:
