$15.99
Born in the vibrant streets of Touba, this spicy yet non-pungent coffee embodies a true blend of tradition and character. Cultivated under the generous West African sun, in a hot and dry climate that intensifies its aromas, it develops a deep and enveloping profile. Infused with Selim seeds (Guinea pepper), it offers an intense, woody, smoky, and slightly peppery cup, with very low acidity, making it an energizing tonic, deeply rooted in spiritual practices. Today, it has become the quintessential ‘street’ and ‘soulful’ coffee, intense, spicy, 100% original. A coffee that awakens the senses and offers an experience with every sip.
In stock
Here are some technical tips for optimally preparing and using Touba coffee:
Coffee: Use robust, well-roasted coffee beans for a strong base. Arabica or Robusta coffee can be used, but it’s best to choose good quality coffee.
Spices: Guinea pepper (djar), cinnamon, cloves, and sometimes ginger are the classic spices. The intensity of the spices can be adjusted according to taste.
Sugar: Sugar is optional. If you prefer a sweetened version, you can add it according to your preference.
Spice Dosage: Guinea pepper is the key ingredient that distinguishes Touba coffee. It’s important not to add too much, as it can overpower the drink. A small amount is usually sufficient. Cinnamon and cloves are used in small doses so as not to mask the coffee’s flavor.
Store in a cool, dry place.
Ground coffee, Selim pepper.
Naturally gluten-free and free from known allergens.
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Your satisfaction is important to us. If a product arrives damaged or defective, a full refund is offered within 30 days of receipt.
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