This sparkling cocktail blends the tangy freshness of grapefruit with the subtle, slightly tart notes of baobab, all uplifted by delicate sparkling water bubbles. Baobab not only offers an original and unique flavor that transforms this drink into a special experience, but it is also rich in vitamins, minerals, and antioxidants, helping to support energy and overall well-being. Whether you opt for the alcoholic version with gin or prosecco, or the refreshing non-alcoholic option, this fizz is an invigorating and revitalizing beverage.
Baobab Grapefruit Fizz
Preparation
5 min
Servings
1
Ingredients
- 1 tsp 1 tablespoon baobab powder
- Sparkling water
- 1 oz gin or prosecco (optional)
- Juice of 1/2 fresh grapefruit
- Ice cubes
- Simple syrup or sugar (optional)
Step-by-step preparation
- Squeeze 1/2 fresh grapefruit
- Add 1 tbsp of baobab and mix to dissolve
- Add simple syrup or sugar (optional)
- Add gin or prosecco
- Add ice cubes
- Fill with sparkling water
Tips and advice
Try it with a non-alcoholic gin/sparkling wine or simply sparkling water as a mocktail! Add simple syrup or sugar (maple syrup or honey) if you prefer a sweeter and less tart drink.
Products used in this recipe:
