Moringa Latte is a gentle alternative to matcha or coffee that boosts energy without caffeine. Rich in vitamins, minerals, and antioxidants, it supports immunity and promotes vitality. Its slightly sweet, earthy taste makes it a comforting and nutritious hot drink to enjoy at any time of day.
Moringa latte (caffeine-free)
Preparation
5 min
Servings
1 cup (250ml)
Ingredients
- 1 tsp teaspoon of moringa powder
- 3/4 cup plant-based milk
- 1/4 cup boiling water
- Honey or maple syrup (optional)
Step-by-step preparation
- Boil water and let it cool to 70-80°C
- Add the moringa powder and mix well to dissolve the particles as much as possible
- Add the hot or cold milk
- Add honey or maple syrup (optional)
Tips and advice
The creamier your plant-based milk, the smoother the latte and the better the moringa nutrients are absorbed!
Products used in this recipe:
