A ground coffee flavored with Selim peppers, for a smooth, balanced brew with an authentic taste of Senegal. Ideal for filter coffee makers, French presses, or espresso machines.
Touba Coffee – Machine or hand-filtered
Preparation
2 min
Cooking
3 to 5 min
Servings
2 to 4 cups
Ingredients
- 3 to 4 tablespoons of Touba Coffee (depending on desired strength)
- 2 to 4 cups boiling water
- Sugar, honey, or milk (optional)
Step-by-step preparation
- Pour water into the coffee maker’s reservoir.
- Add the coffee to the paper or permanent filter.
- Start brewing (or pour water slowly if using a manual filter).
- Once brewing is complete, serve hot.
- Sweeten or add milk to your taste.
* In Senegal, this coffee is typically enjoyed sweet.
Tips and advice
- You can adjust the coffee’s strength to your taste: more or less coffee per cup.
- For iced coffee, prepare it in advance and let it cool, then serve with ice cubes.
- Serve for breakfast with bread or donuts.
Products used in this recipe:
