Perfect for ending the evening on a fruity note, this (super) raspberry hibiscus latte is rich in antioxidants and vitamin C, promotes digestion, helps regulate blood pressure, and helps you relax naturally before bedtime.
Raspberry Hibiscus Latte (caffeine-free)
Preparation
5 to 7 min
Servings
1 glass (250 ml)
Ingredients
- 1/4 cup fresh raspberries
- 1/2 cup plant-based milk
- 1/2 cup hibiscus tea (1 tbsp hibiscus leaves and 1/4 cup boiling water)
- Sugar (optional)
Step-by-step preparation
- Muddle the raspberries in the bottom of a glass or cup
- Add the plant-based milk to the same container (hot or cold)
- Mix with a handheld frother or whisk
- Stir in the hibiscus tea
- Add ice cubes or sugar (optional)
Tips and advice
Served hot or cold, this latte is delicious and even more beautiful to look at when the two mixtures meet. Serve it in a clear glass to enjoy the spectacle.
Products used in this recipe:
