A refreshing and fragrant hibiscus juice, perfect for a revitalizing drink full of natural flavors.
Traditional Hibiscus Juice (Bissap)
Preparation
5 min
Cooking
10 to 15 min
Servings
4 to 6 servings
Ingredients
- 1 cup dried hibiscus flowers (about 30 to 40 g)
- 4 cups water
- 1 bunch fresh mint
- Sugar or honey (to taste)
- Lemon juice (to taste)
- Ice cubes (optional)
- A few drops of orange blossom water (optional)
Step-by-step preparation
- Bring water to a boil in a saucepan.
- Add the dried hibiscus flowers and the bunch of mint, then let steep for 10 to 15 minutes, depending on the desired flavor intensity.
- Strain the mixture through a fine-mesh sieve or a clean cloth to remove the flowers and mint leaves.
- Add sugar or honey to taste, then stir in a little lemon juice for a touch of freshness.
- Let cool before serving. Add ice cubes for a refreshing cold drink.
- For an extra touch of fragrance, add a few drops of orange blossom water.
Tips and advice
- Sweetened variation: If you prefer a sweeter juice, you can adjust the amount of sugar or honey to your taste.
- Milder Infusion: Reduce the steeping time to 5 to 7 minutes for a lighter, less intense flavor.
- For more flavor: You can add a lemon slice or a sprig of mint to the glass before serving for an extra touch of decoration and flavor.
- Hot or Cold Drink: This juice is delicious hot, like a relaxing infusion, or cold, perfect for summer!
Products used in this recipe:
